Congelagos is the most advanced fish processing plant in the Iberian Peninsula, with the capacity to process 300 tons of fish daily and store 5,400 tons of frozen seafood.
The end result? A system that assures the reliable delivery of fish and mollusks year-round, with consistent quality, based on the most advanced processing and freezing techniques. Our promise is to deliver you the worlds best fish.
SCOMBER COLIAS
CHUB MACKEREL
Origin: FAO area 27
All commercial sizes
Fishing method: purse sein
Freezing method: IQF, blocks
Packaging: big bag, carton box, palettized in plastic bags
