WHERE THE SEAS MEET
TECHNOLOGY, SUSTAINABILITY, INNOVATION
Nuno Battaglia, Jorge Grave and Carlos (“Kita”) Vilaça were raised in Lagos, where they came to know the sea intimately, understanding that living off it requires hard work, patience, and grit.
Congelagos is based on the fundamental premise that fishing is only sustainable if it is sustainable for everyone — the sea, the fisherman, the company, and the customer.
With capacity to process 300 tons of fish per day and store 5,400 tons of frozen seafood, Congelagos is positioned to export the highest quality seafood from Continental Portugal, Madeira, and The Azores.
It all starts with the capture of the world’s best fish, in Portugal’s Atlantic waters.
OUR STORY 〉